If you're persisting this way because of events, then it won't get anyone anywhere. Talk to a staff member. Calmly. Voice your opinion. We can work a Christmas miracle. The more of us that approach and say what we think, the more they can weigh other opinions outside the isolation.
I don't think the staff can be trusted with food preparation. None of them have gone to culinary school.
I think I'd trust them in this situation. After all, they're always doing something fishy. Huh? Huh? 0_o Too obvious? ~Nights
Yo, it's not like I'm trying to get them for a health code violation. I'm just going to a more reputable source for my seafood services.