Have any of y'all read the butter battle book? Yeah, so I read it a lot when I was younger and I decided because it sounded like a way to end the battle... to butter on both sides So everytime I make toast I butter both the front and back and when I do that I get weird looks... am I the only one who does this? Or better yet, prefers the butter butter side down?
Relevant: How to correctly spread butter on toast While we're at it, how do I pour milk into a glass? I don't know how. Can someone help me? @Stardust
Pouring milk into a glass is very delicate science. One must take into account that buttered toast always lands buttered side down, and from this information conclude that dairy products are sensitive to the effects of gravity, which on planet Earth cause objects to accelerate downward at a rate of 9.8 m/s^2. One must then use this information to correctly hold the milk container in such a way so as the rate of pouring resulting from this gravitational sensitivity does not cause splashing out of its intended destination, in this case a glass, or overflow, yet still satisfactorily fill the container. In order to do so, one must take into account the shape and volume of the container and the volume of the milk in question, as well as the pourer's own muscular strength and the shape of the original milk container and its mouth, to correctly and carefully pour the milk.
