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    First step: Take the little pack of flavouring that they give you and chuck it. Good. Now add your own stuff. Want chicken ramen? Chicken stock, sage, rosemary. Beef stock is good with dried chilis and cumin. Garlic powder, basil, oregano and pepper for all flavours. Soy sauce and oyster sauce are good options.

    For vegetables, add anything. Harder veggies (carrots, celery, broccoli) should go in when you start the water boiling so they have time to soften. Softer veggies (bok choy, snow peas, cabbage) or frozen stuff can go in after you add the noodles.

    Protein. Chop strips of meat, fast fry them and toss them in when the soup is done. Or just put them in the pot after you put in the noodles and let them boil into cooked-ness. Crack an egg into the soup after you put in the noodles. Not my favourite way of doing it, but my brother really enjoys. Adds substance. Or boil the egg, slice it and go from there.

    Of course ramen tastes like cardboard. It basically is cardboard. It's not good for you because there isn't anything in it. Adding stuff makes it taste better and will probably prevent scurvy. Have fun!
    Post by: Loxare, Apr 11, 2015 in forum: The Spam Zone
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  19. Loxare
    [color=magenta]Sorry. I haven't read it yet.
    Profile Post Comment by Loxare, Apr 11, 2015
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